Sonoran Beef Steak
Marjorie Farr MARYLAND
Total Preparation and Cooking Time: 30 Minutes
Makes 4 servings

4	beef cubed steaks (about 1 pound)
1	cup plain dry bread crumbs
2	teaspoons taco seasoning mix
	Salt and pepper
2 to 4	tablespoons garlic-flavored or plain olive oil
	Chopped fresh cilantro
Sauce:
3/4	cup prepared ranch dressing
2	tablespoons chopped fresh cilantro
1 to 2	teaspoons taco seasoning mix

1. Combine sauce ingredients in small saucepan; set aside.

2. Combine bread crumbs, 2 teaspoons taco seasoning, salt and pepper on waxed paper. Brush both sides of beef steaks with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.

3. Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6 to 8 minutes or until cooked through, turning occasionally. Meanwhile heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.