MIME-Version: 1.0 Content-Location: file:///C:/2AB962C5/garlicthymeporterhouse.htm Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset="us-ascii" Garlic-Thyme Grilled Porterhouse

Garlic-Thyme Grilled Porterhouse

 

 

2 beef Porterhouse or T-bone steak, cut 1 inch thick <= /p>

Salt and pepper

 

Garlic Thyme Rub:

1 to 2 tablespoons cracked black pepper

2 cloves garlic, minced

2 teaspoons dried thyme leaves

 

 

 

= 1      =             &nb= sp; Combine rub ingredients in small bowl.  Press evenly into both sides of be= ef steaks.

= 2      =             &nb= sp; Place steaks on grid over medium, ash-covered coals.  Grill uncovered 14 to = 16 minutes for medium rare to medium doneness, turning occasionally.

= 3      =             &nb= sp; Season with salt and pepper, as desired.

 

Makes 4 servings.