Lane Gorrell: soil Conservationist, rancher, and content creator
Lane Gorrell, a viral content creator and rancher, loves steak more than he loves a trending TikTok dance. After graduating from Oklahoma State University, Lane began his career as a soil conservationist and side hustles as a TikTok sensation with his family’s cattle standing in as back up dancers and occasional onlookers. In the kitchen, Lane creates simple, delicious meals featuring beef as the headliner.
Grilled Spicy Steak Salad with Guacamole Salsa
INGREDIENTS:
- 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound)
- 8 cups mixed salad greens
- 1/2 cup Herdez® Guacamole Salsa, divided
- 1 cup cherry or grape tomatoes, cut in half
- 1/2 cup thinly sliced red onion
- 1 can (11 ounces) Mandarin oranges, drained
- Marinade:
- 1/3 cup fresh lime juice
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
COOKING:
- Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 1 hour.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Carve steaks across the grain into thin slices. Season with salt, as desired. Toss salad greens with 1/4 cup Herdez® Guacamole Salsa; arrange on serving platter. Top with tomatoes, onion, oranges and beef. Drizzle with remaining 1/4 cup salsa.
-
30
MIN -
4
SERVINGS -
300
CAL -
29 g
PROTEIN