Oklahoma Beef Council| 12/18/2020
Make your dinner a celebration to look forward to this holiday season. For Hanukkah or Christmas dinner, stick with delicious classics like Prime Rib, Beef Wellington or a savory Brisket.
Looking for a fresh new way to serve leftover steak or roast? Just add Brussels sprouts, pear, celery, cheese and cranberries for a salad that's delicious year round.
A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll.
If putting a Prime Rib Roast at the center of the dinner table isn’t enough holiday cheer for you, be sure to check out the latest spin on the Beef Drool Log, “’Twas The Night Before Beefmas,” which features a beefy Christmas Eve tale inspired by a true love of beef.
There’s something comforting and satisfying about a hot breakfast! Not to mention, eating a protein-rich breakfast keeps you feeling full, longer, which may result in less snacking throughout the day.
Most of us have been in the same position on Sunday evening when you’re trying to get ahead for the week. You gear up to go grocery shopping . . . but have no clue where to start. You surf the web for recipe inspiration, but aren’t confident your family will like what you find. Or after work on Monday afternoon stressing because you haven’t gone to the store, let alone thought about what meals to make this week.
What if we told you how to prepare 3 weeknight dinners in 45 minutes? AND for less than $50?
The secret is batch cooking. That’s right, the new “thing” that’s become popular alongside meal prepping. The truth of it is, batch cooking is more than a buzz word, and we’re about to show you how we found out.