Oklahoma Beef Council| 4/22/2021
James Beard Award winner, restauranter, and author Chef Hugh Acheson partnered with the experts at the Beef. It’s What’s For Dinner. brand to showcase beef with two delicious recipes sure to kick off grilling season with a sizzle.
Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources.
Today beef is produced using fewer resources than ever before. But conservation is never complete; ranchers work hard to feed a growing population, while, at the same time, reduce water use, care for the land, and protect the environment.
The Athenian Meatloaf with Cucumber-Yogurt Sauce is a twist on a household dinner staple that fits perfectly into the wildly popular Mediterranean diet. Paired with Greek yogurt and vegetables, this meal defies expectations and is budget-friendly.
The steak, green beans and tomato in this recipe are stir-fried and combined with spinach. Fresh, colorful and fun to eat. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
This is a kid-friendly recipe with a great name. Sweet bell peppers give it the sweet, and, the sloppy, well, that's the whole sandwich. Who doesn't like to bite into a Sloppy Joe? This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
Make your dinner a celebration to look forward to this holiday season. For Hanukkah or Christmas dinner, stick with delicious classics like Prime Rib, Beef Wellington or a savory Brisket.
Looking for a fresh new way to serve leftover steak or roast? Just add Brussels sprouts, pear, celery, cheese and cranberries for a salad that's delicious year round.
A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll.
If putting a Prime Rib Roast at the center of the dinner table isn’t enough holiday cheer for you, be sure to check out the latest spin on the Beef Drool Log, “’Twas The Night Before Beefmas,” which features a beefy Christmas Eve tale inspired by a true love of beef.
It's back-to-school time! Use these simple, nutritious, tasty recipes to make sure your kids bring their favorites to school every day.
This quick guide walks you through how to cook a roast in the slow cooker for delicious shredded beef you can use all week long or by following simple steps, you can be set with steak for days.
Sure to be crowd pleasers and can cut down on cooking stress.
There’s something comforting and satisfying about a hot breakfast! Not to mention, eating a protein-rich breakfast keeps you feeling full, longer, which may result in less snacking throughout the day.
Delicious recipes that won't break the bank.
After a long day at work, treat yourself to an easy—and nutritious—feast. Beef is a prime source of zinc, so this Pot Roast will help keep your immune system going strong.
A few simple ingredients can take leftover Pot Roast to the next level. Traditionally known as Vaca Frita, sautéed beef with bell pepper, onion and lime juice, commonly served with rice and black beans. Delicious!
The perfect way to give leftover steak or roast new life, this hash is made with sweet potatoes and taco seasoning.
Add barbecue sauce and garlic for a tangy spin on shredded beef Shoulder Roast. Serve on Kaiser rolls for sandwiches that everyone will love for lunch or dinner.
Give leftover rice new life with seasoned Ground Beef and sautéed peas and peppers.
Classic steakhouse flavors in an easy pasta bowl! Ground Beef and asparagus are tossed with pasta and parmesan cheese for a quick dinner.
What's a party without nachos? Top crunchy tortilla chips with Mexican-style beef sausage and your other favorites.
Ground Beef served with macaroni noodles and a cheesy sauce. A favorite for kids and adults alike.
Most of us have been in the same position on Sunday evening when you’re trying to get ahead for the week. You gear up to go grocery shopping . . . but have no clue where to start. You surf the web for recipe inspiration, but aren’t confident your family will like what you find. Or after work on Monday afternoon stressing because you haven’t gone to the store, let alone thought about what meals to make this week.
What if we told you how to prepare 3 weeknight dinners in 45 minutes? AND for less than $50?
The secret is batch cooking. That’s right, the new “thing” that’s become popular alongside meal prepping. The truth of it is, batch cooking is more than a buzz word, and we’re about to show you how we found out.