BDIA_Morning Cattle_Trust

Cattlemen's Corner

Beef Checkoff dollars are being invested in programs within promotion, consumer education, and research that keeps beef top of mind for consumers in Oklahoma, across the U.S. and the world.

Checkoff_Funded by Beef Checkoff.png

Pay the Beef Checkoff

As stated in the Beef Promotion and Research Order, the $1-per-head beef checkoff is due by the 15th of the month following the month of the sale of all cattle sold, including farm- or ranch-hosted production sales offering bulls, registered and/or commercial females or club calves; direct sales of calves and/or feeder cattle without the use of an auction market or reporting order buyer; livestock markets and any cattle harvested and used for direct-to-consumer retail beef programs.

Funds collected are invested for producers in programs designed to increase demand for beef and beef products through industry sponsored activities of beef promotion, research, and consumer and industry information.  To learn more, visit beefboard.org.  

The Oklahoma Beef Council offers reporting and paying the beef checkoff online or by check.

Report and Pay the Beef Checkoff

What is the Beef Checkoff?

Annual Reports

See how the Oklahoma Beef Council put checkoff dollars to work this year — from promotion to consumer outreach — in the 2025 Annual Report. Download it today to see the full story behind your Beef Checkoff.

Learn More

BQA Web Logo

BQA

Beef Quality Assurance (BQA) is a nationally coordinated, state implemented program funded by the Beef Checkoff that provides U.S. beef producers guidelines and certification for raising cattle under optimum conditions. 

Learn More

OK Beef Directory

From pasture to plate, our Oklahoma Beef Directory helps folks find local ranchers, retailers, and restaurants serving up the beef our state does best. Oklahoma beef producers — sign up here to get listed and get discovered.

Learn More

Masters of Beef Advocacy Logo

Masters of Beef Advocacy

Masters of Beef Advocacy is your go-to program for training and resources to be a strong advocate for the beef community. This free, self-guided online course provides farmers, ranchers, service providers, consumers, and all members of the beef community the tools and resources to become a beef advocate and answer tough questions about beef and raising cattle.

Learn More