Enjoy authentic Oklahoma Onion Burgers at 22 local restaurants across the state, earn points and win prizes. Sign up for you pass today! The trail is open from March 1 - August 30.
There’s something unique about cattle grazing bright green winter wheat here in Oklahoma. The relationship between farming wheat and cattle brings sustainability for the environment and increased opportunity for Oklahoma’s farmers and ranchers. It’s really a double crop for beef farmers and ranchers that brings high-quality protein and whole grains to your table.