Meat scientist and collegiate adjunct instructor, Jake Nelson, made a career out of being an expert on meat. From cuts to processing, and from safety to nutrition, Jake can cut through the clutter of misinformation to deliver science-based, fact-checked information on nutrient-rich protein: beef.
Let your oven do the hard work in this easy and elegant preparation of juicy beef Tenderloin Steaks served with cherry, almond and spinach brown rice.
Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals.
Try these garlic and herb grilled beef Tenderloin Steaks for your next special dinner. They are easy and elegant and will wow the pickiest of eaters.