Heart health research shows eating beef can solve one of America’s greatest health challenges. Discover how lean beef can be part of a heart-healthy lifestyle.
Many people are often surprised to learn that the bundle of nutrients in lean beef, like high-quality protein, iron, zinc and many B vitamins. Let’s bust some common myths about our favorite protein, beef.
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Every bite your baby takes counts, especially in the first 1,000 days of life. Starting your baby with beef as a complementary first food can ensure they get the nutrients they need for healthy growth and development.
A research brief detailing beef as a complimentary first food. Authoritative guidance from the American Academy of Pediatrics (AAP), the World Health Organization (WHO), and the U.S. Department of Agriculture (USDA), recommends the introduction of nutrient- dense complementary foods at approximately 6 months of age, based on the infant’s developmental stage and nutritional status.
If there was a protein contest, beef would surely be crowned the king! Among the powerful package of 10 essential nutrients beef is known for, protein may be one of the most notable. In fact, one 3 oz cooked serving of beef provides 50% of your Daily Value (25 grams) of this important nutrient—making it an excellent source!
In this fast-paced world, many Americans are searching for sustainable ways to achieve and maintain a healthy, active lifestyle to feel their best every day. One important facet of good health and strength is eating a nutrient-rich diet – a diet that starts with anchoring our plates with high-quality protein.