Toasted Beef Sandwiches with Basil-Garlic Mayonnaise

• 2 hrs
• 4 SERVINGS
• 440 Cal
• 43 g Protein

Ingredients:

• 1-1/2 pounds beef Eye of Round Steaks, cut 3/4 inch thick
• 2 tablespoons minced garlic
• 1 teaspoon pepper
• 1 cup water
• 4 crusty rolls (4 inches long), split
• Sliced tomatoes (optional)

• 1/2 cup reduced-fat or regular mayonnaise
• 1/4 cup chopped fresh basil
• 1 teaspoon minced garlic

Cooking:

1. Combine 2 tablespoons garlic and pepper; press evenly onto beef Eye of Round Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; brown evenly. Season with salt, as desired.
2. Add water to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
3. Meanwhile combine mayonnaise ingredients in small bowl. Spread cut sides of rolls with mayonnaise mixture. Place on baking sheet so surface of rolls is 3 to 4 inches from heat. Broil 1 to 2 minutes or until lightly browned. Place sliced tomatoes on bottom half of rolls, if desired.
4. Carve steaks into thin slices. Divide steak slices evenly over roll bottoms; top with some of the cooking liquid. Close sandwiches. Serve with remaining cooking liquid for dipping, as desired.