Mini Beef Albóndigas

• 45 min
• 12 SERVINGS
• 100 Cal
• 9 g Protein

Ingredients:

• 1 pound Ground Beef
• 1/4 cup soft whole wheat bread crumbs
• 1 large egg, slightly beaten
• 4 tablespoons chopped fresh cilantro leaves, divided
• 2 tablespoons water
• 1 teaspoon ground chipotle chile powder, divided
• 1/2 teaspoon salt
• 1 can (15 ounces) tomato sauce
• Chopped fresh cilantro leaves (optional)

Cooking:

1. Combine Ground Beef, bread crumbs, egg, 2 tablespoons cilantro, 1/2 teaspoon chipotle chile powder and 1/2 teaspoon salt in large bowl, mixing lightly but thoroughly. Shape into 24 1-inch meatballs.  Heat large nonstick skillet over medium heat until hot. Place meatballs in skillet; cook 8 minutes or until browned on all sides.
2. Add tomato sauce, remaining 2 tablespoons cilantro and remaining 1/2 teaspoon chipotle chilepowder; bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes, stirring once.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
3. Serve meatballs on skewers or on platter with toothpicks. Sprinkle with cilantro, if desired.